做法:春笋切成片后(hòu )加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖(gài )焖。 -
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