做法(fǎ ):洗净(jìng )宰好鲫鱼,洗净淮山和薏米(mǐ )。用清水(shuǐ )把陈皮泡(pào )软,拍裂一小块姜(jiāng ),热锅,用姜块在锅上(shàng )擦(cā )一(yī )遍,放两勺油,待油六成热下鱼,煎至(zhì )微黄。煮沸瓦煲里的清水,放(fàng )入煎煮(zhǔ )好的鲫鱼和其他材(cái )料,武火煮沸,转中小火煲(bāo )一个半(bàn )小时,下盐调味即可品尝。 -
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