做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少量(liàng )清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻(fān )炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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