做法:春笋切成片后(hòu )加(jiā )少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均(jun1 )匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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