做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春(chūn )笋、牛(niú )肉片、葱(cōng )段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.xasunfine.com. []