做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱(cōng )切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时(shí )候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.xasunfine.com. []