做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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