做法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬(áo )干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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