做法:春笋切成片(piàn )后(hòu )加(jiā )少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右(yòu )。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后(hòu )转中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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