做法:春笋切成(chéng )片后加少许盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱(cōng )段翻炒1分钟左(zuǒ )右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上(shàng )锅(guō )盖焖。 -
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