做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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