做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热(rè ),倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大(dà )火煮开后转中火。煮到水快熬干(gàn )的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖。 -
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