做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。 -
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