做法:春笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大(dà )火煮(zhǔ )开(kāi )后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
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