做法(fǎ ):春笋切(qiē )成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量(liàng )清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的(de )时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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