做法(fǎ ):春笋切成片后加少(shǎo )许盐(yán )捞出后用(yòng )清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开后(hòu )转中火。煮(zhǔ )到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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