做法:春笋切成片后(hòu )加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的(de )时(shí )候加(jiā )入盐(yán ),翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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