做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅(guō )盖大(dà )火(huǒ )煮开后(hòu )转中火。煮到水快熬干的(de )时(shí )候加(jiā )入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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