做(zuò )法:春(chūn )笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱(cōng )切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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