做法(fǎ ):春笋切成片(piàn )后加(jiā )少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮(zhǔ )到水快(kuài )熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖(mèn )。 -
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