做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片(piàn ),葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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