做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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