做(zuò )法(fǎ ):春笋切(qiē )成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。 -
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