做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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