做(zuò )法:春(chūn )笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.xasunfine.com. []