做(zuò )法:春笋(sǔn )切成(chéng )片后加(jiā )少许(xǔ )盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮(zhǔ )到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖(gài )上(shàng )锅盖焖。 -
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