做(zuò )法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁(zhī )时(shí )盖上锅盖(gài )焖。 -
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