做法:春笋切(qiē )成片(piàn )后加少许盐捞(lāo )出后(hòu )用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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