做法:春笋切成片后(hòu )加少许盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时(shí )候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖(mèn )。 -
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