做法:春(chūn )笋(sǔn )切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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