做法:春笋切成片(piàn )后加少(shǎo )许(xǔ )盐(yán )捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干的时(shí )候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖(gài )焖。 -
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