做法:春笋切成片后(hòu )加少许盐捞(lāo )出后用清水(shuǐ )浸(jìn )泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅(guō )盖(gài )大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖(mèn )。 -
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