做(zuò )法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转中(zhōng )火。煮到(dào )水快熬干(gàn )的(de )时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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