做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋(sǔn ),盖(gài )上锅(guō )盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
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