做法:春笋切(qiē )成(chéng )片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火(huǒ )。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
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