做法:春(chūn )笋切成片(piàn )后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后转中火(huǒ )。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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