做法:春(chūn )笋切成片后加少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖(mèn )。 -
Copyright © 2009-2025. www.xasunfine.com. []