做法(fǎ ):春笋切成片后加少(shǎo )许(xǔ )盐捞出(chū )后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生(shēng )姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.xasunfine.com. []