做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖(gài )大(dà )火煮开(kāi )后(hòu )转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加(jiā )入(rù )盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖(mèn )。 -
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