做法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量(liàng )清水半掩住春(chūn )笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖(gài )焖。 -
Copyright © 2009-2025. www.xasunfine.com. []