做法:春笋切(qiē )成片后加少(shǎo )许(xǔ )盐(yán )捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝(háo )油(yóu )翻炒(chǎo )均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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